Culinary Jazz Dinner

A three-course dinner from the famous chef Jaroslav Zahálek

A luxurious three-course dinner served during concert breaks is a one of the key ingredients of the Jazz Dinner in Mánes. The menu prepared by the chef of the Art Restaurant Mánes, Jaroslav Zahálka, is inspired by the Prague cuisine of the 1930s. As an appetizer, we serve pea cream with butter croutons, fava beans, basil créme fraiche, watercress oil and afila sprouts. The main course is Veal fillet fried in butter, fine mashed potatoes and chard, or Zander with smoked velouté, dill, chive oil, beets, salicornia and potatoes, or Steak of roasted cauliflower, wild broccoli, cauliflower puree and hazelnut relish with pecorino. And finally, you can taste Czech classics as a dessert - Ducat buns with vanilla cream. Enjoy your meal!

Jazz concert

Only the best Prague jazzmen will perform for you - Doris and Sophia Lámoš (vocals), Antonín Šturma as bass player, Jiří Polydor on piano and Jan Štolba on saxophone. The program includes compositions by well-known Czech composers as well as world greatest hits. And the authentic atmosphere of the 1930s completes the piano instrument that was once played at the venue by the famous Czech jazz pianist, conductor and composer Jaroslav Ježek.

Program and cast

The three-course dinner is inspired by the Czechoslovak First Republic period.

We serve meals and drinks only during concert breaks. All menu types include a welcome drink.

If you order the menu no later than 48 hours before the start of the Jazz dinner show, we will be happy to offer an alternative to the menu below. The choices are a zander fish with smoked velouté, dill, chive oil, beets, salikorne and potatoes (4, 7), or a chicken supreme with roasted pepper sauce, peas and mashed potatoes (1, 7).

If you have any food allergies, please contact us. We will prepare a menu according to your requirements.

Veal menu

Soup

Pea cream, butter croutons, fava beans, basil creme fraiche, watercress oil, afila sprouts
1, 7

Main course

Viener schnitzsel, fine potato purée, field salad
1, 3, 7

Dessert

Sweet mini dumplings, vanilla custard
1, 3, 7

Vegetarian menu

Soup

Pea cream, butter croutons, fava beans, basil creme fraiche, watercress oil, afila sprouts
1, 7

Main course

Steak of baked cauliflower, purée, wild broccoli, nuts relish with pecorino cheese
1, 7, 8

Dessert

Sweet mini dumplings, vanilla custard
1, 3, 7

Children's menu

Soup

Pea cream, butter croutons, fava beans, basil creme fraiche, watercress oil, afila sprouts
1, 7

Main course

Chicken schnitzsel with potato puree
1, 3, 7

Dessert

Sweet mini dumplings, vanilla custard
1, 3, 7